The Potential Application of Vanillin in Preventing Yeast Spoilage of Soft Drinks and Fruit Juices

Author: Fitzgerald Daniel J.   Stratford Malcolm   Gasson Michael J.   Narbad Arjan  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.67, Iss.2, 2004-02, pp. : 391-395

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