Survey of the yeast population inside wine barrels and the effects of certain techniques in preventing microbiological spoilage

Author: Guzzon Raffaele   Widmann Giacomo   Malacarne Mario   Nardin Tiziana   Nicolini Giorgio   Larcher Roberto  

Publisher: Springer Publishing Company

ISSN: 1438-2377

Source: European Food Research and Technology A, Vol.233, Iss.2, 2011-08, pp. : 285-291

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