Related content

Restructured beef with different proportions of walnut as affected by meat particle size

By Cofrades Susana   Serrano Asunción   Ayo Josune   Solas Maria   Carballo José   Jiménez Colmenero Francisco  

European Food Research and Technology A, Vol. 218, Iss. 3, 2004-02 ,pp. : 230-236

Springer Publishing Company

Access to resources Recommend Favorite

Changes in Biogenic Amines during the Manufacture and Storage of Semipreserved Anchovies

By Veciana-Nogues M. T.   Albala-Hurtado S.   Marine-Font A.   Vidal-Carou M. C.  

Journal of Food Protection, Vol. 59, Iss. 11, 1996-11 ,pp. : 1218-1222

International Association for Food Protection

Access to resources Recommend Favorite

Restructured, Shelf-stable Steaks from Shark Meat Gel

By Venugopal V.   Doke S.N.   Kakatkar A.   Alur M.D.   Bongirwar D.R.  

Lebensmittel-Wissenschaft und -Technologie, Vol. 35, Iss. 2, 2002-03 ,pp. : 165-170

Academic Press

Access to resources Recommend Favorite

Biogenic Amines in Natural Ciders

By Garai G.   Dueñas M. T.   Irastorza A.   Martín-Álvarez P. J.   Moreno-Arribas M. V.  

Journal of Food Protection, Vol. 69, Iss. 12, 2006-12 ,pp. : 3006-3012

International Association for Food Protection

Access to resources Recommend Favorite

Biogenic Amines in Wines

By Anlı R. Ertan   Bayram Mustafa  

Food Reviews International, Vol. 25, Iss. 1, 2009-01 ,pp. : 86-102

Taylor & Francis Ltd

Access to resources Recommend Favorite