Bacteriology of Unshelled Frozen Blue Swimming Crab (Portunus pelagicus)

Author: Giuffrida Alessandro   Ziino Graziella   La Paola Roberto   Bottari Teresa   Panebianco Antonio  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.67, Iss.4, 2004-04, pp. : 809-812

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