A Comparison of Different Processing Methods for Picked Blue Crab (Callinectes sapidus)

Author: Senkel I. Arthur   Jolbitado Beverly   Butler Erin M.   Rippen Thomas E.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.68, Iss.2, 2005-02, pp. : 360-365

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