Related content

Occurrence and Characterization of Salmonella from Chicken Nuggets, Strips, and Pelleted Broiler Feed

By Bucher O.   Holley R. A.   Ahmed R.   Tabor H.   Nadon C.   Ng L. K.   D'aoust J.-Y.  

Journal of Food Protection, Vol. 70, Iss. 10, 2007-10 ,pp. : 2251-2258

International Association for Food Protection

Access to resources Recommend Favorite

Survival of Salmonella in Processed Chicken Products during Frozen Storage

By Dominguez Silvia A.   Schaffner Donald W.  

Journal of Food Protection, Vol. 72, Iss. 10, 2009-10 ,pp. : 2088-2092

International Association for Food Protection

Access to resources Recommend Favorite

Thermal Lethality of Salmonella Senftenberg and Listeria innocua in Fully Cooked and Packaged Chicken Breast Strips via Steam Pasteurization

By Murphy R. Y.   Duncan L. K.   Johnson E. R.   Davis M. D.   Wolfe R. E.   Brown H. G.  

Journal of Food Protection, Vol. 64, Iss. 12, 2001-12 ,pp. : 2083-2087

International Association for Food Protection

Access to resources Recommend Favorite

Prevalence and Risk Factors for Salmonella and Campylobacter spp. Carcass Contamination in Turkeys Slaughtered in Quebec, Canada

By Arsenault Julie   Letellier Ann   Quessy Sylvain   Morin Jean-Pierre   Boulianne Martine  

Journal of Food Protection, Vol. 70, Iss. 6, 2007-06 ,pp. : 1350-1359

International Association for Food Protection

Access to resources Recommend Favorite

Riding in Shopping Carts and Exposure to Raw Meat and Poultry Products: Prevalence of, and Factors Associated with, This Risk Factor for Salmonella and Campylobacter Infection in Children Younger Than 3 Years

By Patrick Mary E.   Mahon Barbara E.   Zansky Shelley M.   Hurd Sharon   Scallan Elaine  

Journal of Food Protection, Vol. 73, Iss. 6, 2010-06 ,pp. : 1097-1100

International Association for Food Protection

Access to resources Recommend Favorite