Influence of Several Methodological Factors on the Growth of Clostridium perfringens in Cooling Rate Challenge Studies

Author: Smith Sarah   Juneja Vijay   Schaffner Donald W.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.67, Iss.6, 2004-06, pp. : 1128-1132

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