Related content

Effect of Short-Term Lairage on the Prevalence of Salmonella enterica in Cull Sows

By Larsen S.T.   Hurd H.S.   McKean J.D.   Griffith R.W.   Wesley I.V.  

Journal of Food Protection, Vol. 67, Iss. 7, 2004-07 ,pp. : 1489-1493

International Association for Food Protection

Access to resources Recommend Favorite

Quantity and Distribution of Salmonella Recovered from Three Swine Lairage Pens

By O'Connor A. M.   Gailey J.   McKean J. D.   Hurd H. S.  

Journal of Food Protection, Vol. 69, Iss. 7, 2006-07 ,pp. : 1717-1719

International Association for Food Protection

Access to resources Recommend Favorite

Risk Associated with Transportation and Lairage on Hide Contamination with Salmonella enterica in Finished Beef Cattle at Slaughter

By Dewell G.A.   Simpson C.A.   Dewell R.D.   Hyatt D.R.   Belk K.E.   Scanga J.A.   Morley P.S.   Grandin T.   Smith G.C.   Dargatz D.A.   Wagner B.A.   Salman M.D.  

Journal of Food Protection, Vol. 71, Iss. 11, 2008-11 ,pp. : 2228-2232

International Association for Food Protection

Access to resources Recommend Favorite

The Effect of Lairage on Salmonella Isolation from Market Swine

By Hurd H. Scott   McKean James D.   Wesley Irene V.   Karriker Locke A.  

Journal of Food Protection, Vol. 64, Iss. 7, 2001-07 ,pp. : 939-944

International Association for Food Protection

Access to resources Recommend Favorite

Oral Sodium Chlorate, Topical Disinfection, and Younger Weaning Age Reduce Salmonella enterica Shedding in Pigs

By Patchanee Prapas   Crenshaw Thomas D.   Bahnson Peter B.  

Journal of Food Protection, Vol. 70, Iss. 8, 2007-08 ,pp. : 1798-1803

International Association for Food Protection

Access to resources Recommend Favorite