Evaluation of Staphylococcus aureus Growth Potential in Ham during a Slow-Cooking Process: Use of Predictions Derived from the U.S. Department of Agriculture Pathogen Modeling Program 6.1 Predictive Model and an Inoculation Study

Author： Ingham Steven C.   Losinski Jill A.   Dropp Brenda K.   Vivio Laura L.   Buege Dennis R.  

Publisher： International Association for Food Protection

ISSN： 0362-028X

Source： Journal of Food Protection, Vol.67, Iss.7, 2004-07, pp. : 1512-1516

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