Content of Toxic and Essential Metals in Canned Mussels Commonly Consumed in Tenerife, Canary Islands, Spain

Author: Gutiérrez Angel   Lozano Gonzalo   Hardisson Arturo   Rubio Carmen   González Tomás  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.67, Iss.7, 2004-07, pp. : 1526-1532

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Related content