Kitchen Practices Used in Handling Broiler Chickens and Survival of Campylobacter spp. on Cutting Surfaces in Kampala, Uganda

Author: Wanyenya Irene   Muyanja Charles   Nasinyama George William  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.67, Iss.9, 2004-09, pp. : 1957-1960

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