Development of a Novel Microbial Sensor with Baker's Yeast Cells for Monitoring Temperature Control during Cold Food Chain

Author: Kogure H.   Kawasaki S.   Nakajima K.   Sakai N.   Futase K.   Inatsu Y.   Bari M.L.   Isshiki K.   Kawamoto S.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.68, Iss.1, 2005-01, pp. : 182-186

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