A Preliminary Evaluation of the Effect of Glove Use by Food Handlers in Fast Food Restaurants

Author: Lynch Robert A.   Phillips Margaret L.   Elledge Brenda L.   Hanumanthaiah Sridhar   Boatright Daniel T.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.68, Iss.1, 2005-01, pp. : 187-190

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Related content