An In Vitro System for the Comparison of Excision and Wet-Dry Swabbing for Microbiological Sampling of Beef Carcasses

Author: Cenci-Goga B. T.   Miraglia D.   Ranucci D.   Branciari R.   Budelli L.   McCrindle C. M.   Cioffi A.   Mammoli R.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.70, Iss.4, 2007-04, pp. : 930-936

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