Microbiological Sampling of Carcasses by Excision or Swabbing with Three Types of Sponge or Gauze

Author: Martínez Bernardo   Celda M. Felicidad   Anastasio Begoña   García Inés   López-Mendoza M. Carmen  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.73, Iss.1, 2010-01, pp. : 81-87

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