Influence of Blanching Treatments on Salmonella during Home-Type Dehydration and Storage of Potato Slices

Author: DiPersio Patricia A.   Kendall Patricia A.   Yoon Yohan   Sofos John N.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.68, Iss.12, 2005-12, pp. : 2587-2593

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

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