Predictive Model for Clostridium perfringens Growth in Roast Beef during Cooling and Inhibition of Spore Germination and Outgrowth by Organic Acid Salts

Author: Sánchez-Plata Marcos X.   Amézquita Alejandro   Blankenship Erin   Burson Dennis E.   Juneja Vijay   Thippareddi Harshavardhan  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.68, Iss.12, 2005-12, pp. : 2594-2605

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