Microbiological Quality of Sous and Tamarind, Traditional Drinks Consumed in Jordan

Author: Nassereddin Reem A.   Yamani Mohammed I.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.68, Iss.4, 2005-04, pp. : 773-777

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

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