Thermal Inactivation Kinetics of Salmonella spp. within Intact Eggs Heated Using Humidity-Controlled Air

Author： Brackett R. E. Schuman J. D. Ball H. R. Scouten A. J.

Publisher： International Association for Food Protection

ISSN： 0362-028X

Source： Journal of Food Protection, Vol.64, Iss.7, 2001-07, pp. : 934-938

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