A New Procedure for Marinating Fresh Anchovies and Ensuring the Rapid Destruction of Anisakis Larvae

Author: Sánchez-Monsalvez I.   de Armas-Serra C.   Martínez J.   Dorado M.   S´nchez A.   Rodríguez-Caabeiro F.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.68, Iss.5, 2005-05, pp. : 1066-1072

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