Author: Giarratana Filippo Panebianco Felice Muscolino Daniele Beninati Chiara Ziino Graziella Giuffrida Alessandro
Publisher: International Association for Food Protection
E-ISSN: 1944-9097|78|4|767-771
ISSN: 0362-028X
Source: Journal of Food Protection, Vol.78, Iss.4, 2015-04, pp. : 767-771
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
A New Procedure for Marinating Fresh Anchovies and Ensuring the Rapid Destruction of
By Sánchez-Monsalvez I. de Armas-Serra C. Martínez J. Dorado M. S´nchez A. Rodríguez-Caabeiro F.
Journal of Food Protection, Vol. 68, Iss. 5, 2005-05 ,pp. :
By Zhang Qing-Feng Jiang Zi-Tao Li Rong
European Food Research and Technology A, Vol. 225, Iss. 3-4, 2007-07 ,pp. :