Effect of Allyl Isothiocyanate against Anisakis Larvae during the Anchovy Marinating Process

Author: Giarratana Filippo   Panebianco Felice   Muscolino Daniele   Beninati Chiara   Ziino Graziella   Giuffrida Alessandro  

Publisher: International Association for Food Protection

E-ISSN: 1944-9097|78|4|767-771

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.78, Iss.4, 2015-04, pp. : 767-771

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