Related content

Stability of Electrolyzed Oxidizing Water and Its Efficacy against Cell Suspensions of Salmonella Typhimurium and Listeria monocytogenes

By Fabrizio K. A.   Cutter C. N.  

Journal of Food Protection, Vol. 66, Iss. 8, 2003-08 ,pp. : 1379-1384

International Association for Food Protection

Access to resources Recommend Favorite

Effectiveness of Electrolyzed Acidic Water in Killing Escherichia coli O157:H7, Salmonella Enteritidis, and Listeria monocytogenes on the Surfaces of Tomatoes

By Bari M.L.   Sabina Y.   Isobe S.   Uemura T.   Isshiki K.  

Journal of Food Protection, Vol. 66, Iss. 4, 2003-04 ,pp. : 542-548

International Association for Food Protection

Access to resources Recommend Favorite

"Effectiveness of Electrolyzed Acidic Water in Killing Escherichia coli O157:H7, Salmonella Enteritidis, and Listeria monocytogenes on the Surfaces of Tomatoes," A Comment on: J. Food Prot. 66(4):542-548 (2003)

By Wilhelmsen Eric  

Journal of Food Protection, Vol. 66, Iss. 9, 2003-09 ,pp. : 1540-1540

International Association for Food Protection

Access to resources Recommend Favorite

Enhanced Inhibition of Listeria monocytogenes and Salmonella Enteritidis in Meat by Combinations of Sodium Lactate and Diacetate

By Mbandi Evelyne   Shelef Leora A.  

Journal of Food Protection, Vol. 64, Iss. 5, 2001-05 ,pp. : 640-644

International Association for Food Protection

Access to resources Recommend Favorite

Efficacy of Electrolyzed Water in the Inactivation of Planktonic and Biofilm Listeria monocytogenes in the Presence of Organic Matter

By Ayebah Beatrice   Hung Yen-Con   Kim Chyer   Frank Joseph F.  

Journal of Food Protection, Vol. 69, Iss. 9, 2006-09 ,pp. : 2143-2150

International Association for Food Protection

Access to resources Recommend Favorite