Vibrio vulnificus Load Reduction in Oysters after Combined Exposure to Vibrio vulnificus–Specific Bacteriophage and to an Oyster Extract Component

Author： Pelon William Luftig Ronald B. Johnston Kenneth H.

Publisher： International Association for Food Protection

ISSN： 0362-028X

Source： Journal of Food Protection, Vol.68, Iss.6, 2005-06, pp. : 1188-1191

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