Detection and Identification of Histamine-Producing Bacteria Associated with Harvesting and Processing Mahimahi and Yellowfin Tuna

Author: Allen D. Grey   Green David P.   Bolton Gregory E.   Jaykus Lee-Ann   Cope W. Gregory  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.68, Iss.8, 2005-08, pp. : 1676-1682

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