Evaluation of Lactoperoxidase System Treatment To Reduce Anthracnose, Stem-End Rot, and Bacterial Black Spot Development during Storage of Mangoes

Author: Le Nguyen Doan Duy   Ducamp Marie-Noelle   Dornier Manuel   Montet Didier   Reynes Max   Loiseau Gérard  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.68, Iss.8, 2005-08, pp. : 1671-1675

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