Related content

Effectiveness of Radiation Processing in Elimination of Salmonella Typhimurium and Listeria monocytogenes from Sprouts

By Saroj Sunil D.   Shashidhar R.   Pandey Manoj   Dhokane Varsha   Hajare Sachin   Sharma Arun   Bandekar Jayant R.  

Journal of Food Protection, Vol. 69, Iss. 8, 2006-08 ,pp. : 1858-1864

International Association for Food Protection

Access to resources Recommend Favorite

Influence of Antimicrobial Compounds and Modified Atmosphere Packaging on Radiation Sensitivity of Listeria monocytogenes Present in Ready-to-Use Carrots (Daucus carota)

By Caillet S.   Millette M.   Turgis M.   Salmieri S.   Lacroix M.  

Journal of Food Protection, Vol. 69, Iss. 1, 2006-01 ,pp. : 221-227

International Association for Food Protection

Access to resources Recommend Favorite

Quantification of anthocyanins in black carrot extracts (Daucus carota ssp. sativus var. atrorubens Alef.) and evaluation of their color properties

By Kammerer Dietmar   Carle Reinhold   Schieber Andreas  

European Food Research and Technology A, Vol. 219, Iss. 5, 2004-10 ,pp. : 479-486

Springer Publishing Company

Access to resources Recommend Favorite

Antimicrobial Effect of Thai Spices against Listeria monocytogenes and Salmonella Typhimurium DT104

By Thongson Chitsiri   Davidson P. Michael   Mahakarnchanakul Warapa   Vibulsresth Preeya  

Journal of Food Protection, Vol. 68, Iss. 10, 2005-10 ,pp. : 2054-2058

International Association for Food Protection

Access to resources Recommend Favorite

Inhibition of Salmonella Typhimurium and Listeria monocytogenes in Mung Bean Sprouts by Chemical Treatment

By Lee Sun-Young   Yun Kyung-Mi   Fellman J.   Kang Dong-Hyun  

Journal of Food Protection, Vol. 65, Iss. 7, 2002-07 ,pp. : 1088-1092

International Association for Food Protection

Access to resources Recommend Favorite