Quantification of anthocyanins in black carrot extracts (Daucus carota ssp. sativus var. atrorubens Alef.) and evaluation of their color properties

Author: Kammerer Dietmar   Carle Reinhold   Schieber Andreas  

Publisher: Springer Publishing Company

ISSN: 1438-2377

Source: European Food Research and Technology A, Vol.219, Iss.5, 2004-10, pp. : 479-486

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