Author: Conte Amalia Sinigaglia Milena Del Nobile Matteo Alessandro
Publisher: International Association for Food Protection
ISSN: 0362-028X
Source: Journal of Food Protection, Vol.69, Iss.4, 2006-04, pp. : 861-865
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Related content
By Peña Wilmer Edgard Luera de Massaguer Pilar Rodriguez
Journal of Food Protection, Vol. 69, Iss. 8, 2006-08 ,pp. :
By Podolak Richard Elliott Philip H. Taylor Bradley J. Khurana Aakash Black Darryl G.
Journal of Food Protection, Vol. 72, Iss. 3, 2009-03 ,pp. :
By Baysal Ayse Handan Icier Filiz
Journal of Food Protection, Vol. 73, Iss. 2, 2010-02 ,pp. :
By Lee Sun-Young Chung Hyun-Jung Kang Dong-Hyun
Journal of Food Protection, Vol. 69, Iss. 5, 2006-05 ,pp. :
Combined Effects of Temperature, Water Activity, and pH on
By Sinigaglia Milena Corbo Maria Rosaria Altieri Clelia Campaniello Daniela D'Amato Daniela Bevilacqua Antonio
Journal of Food Protection, Vol. 66, Iss. 12, 2003-12 ,pp. :