Inactivation of Foodborne Viruses of Significance by High Pressure and Other Processes

Author: Grove Stephen F.   Lee Alvin   Lewis Tom   Stewart Cynthia M.   Chen Haiqiang   Hoover Dallas G.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.69, Iss.4, 2006-04, pp. : 957-968

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