Related content

Survival of Escherichia coli O157:H7 in Ground Beef Jerky Assessed on Two Plating Media

By Harrison Judy A.   Harrison Mark A.   Rose Ruth Ann  

Journal of Food Protection, Vol. 61, Iss. 1, 1998-01 ,pp. : 11-13

International Association for Food Protection

Access to resources Recommend Favorite

Quantifying the Robustness of a Broth-Based Escherichia coli O157:H7 Growth Model in Ground Beef

By Campos Danilo T.   Marks Bradley P.   Powell Mark R.   Tamplin Mark L.  

Journal of Food Protection, Vol. 68, Iss. 11, 2005-11 ,pp. : 2301-2309

International Association for Food Protection

Access to resources Recommend Favorite

Evaluation of Consumer-Style Cooking Methods for Reduction of Escherichia coli O157:H7 in Ground Beef

By Rhee Min-Suk   Lee Sun-Young   Hillers Virginia N.   McCurdy Sandra M.   Kang Dong-Hyun  

Journal of Food Protection, Vol. 66, Iss. 6, 2003-06 ,pp. : 1030-1034

International Association for Food Protection

Access to resources Recommend Favorite

Presence of Escherichia coli O157:H7 in Ground Beef and Ground Baby Beef Meat

By Uhitil S.   Jakšić S.   Petrak T.   Botka-Petrak K.  

Journal of Food Protection, Vol. 64, Iss. 6, 2001-06 ,pp. : 862-864

International Association for Food Protection

Access to resources Recommend Favorite

Decontaminating Beef for Escherichia coli O157:H7

By Delazari Ivone   Iaria Sebastião Timo   Riemann Hans P.   Cliver Dean O.   Mori Theodore  

Journal of Food Protection, Vol. 61, Iss. 5, 1998-05 ,pp. : 547-550

International Association for Food Protection

Access to resources Recommend Favorite