Effects of Time and Temperature on the Viability of Toxoplasma gondii Tissue Cysts in Enhanced Pork Loin

Author: Hill D. E.   Benedetto S. M. C.   Coss C.   McCrary J. L.   Fournet V. M.   Dubey J. P.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.69, Iss.8, 2006-08, pp. : 1961-1965

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