Author： Galván-Ramirez M. L. Madriz Elisondo A. L. Rico Torres C. P. Luna-Pastén H. Rodríguez Pérez L. R. Rincón-Sánchez A. R. Franco R. Salazar-Montes A. Correa D.
Publisher： International Association for Food Protection
ISSN： 0362-028X
Source： Journal of Food Protection, Vol.73, Iss.6, 2010-06, pp. : 1121-1123
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Related content
By Hill D. E. Benedetto S. M. C. Coss C. McCrary J. L. Fournet V. M. Dubey J. P.
Journal of Food Protection, Vol. 69, Iss. 8, 2006-08 ,pp. :
Access to resources
Recommend
By Forbes Lorry B. Measures Lena Gajadhar Alvin
Journal of Food Protection, Vol. 72, Iss. 8, 2009-08 ,pp. :
By Bayarri Susana Gracia María J. Pérez-Arquillué Consuelo Lázaro Regina Herrera Antonio
Journal of Food Protection, Vol. 75, Iss. 3, 2012-03 ,pp. :
By Hill D.E. Sreekumar C. Gamble H.R. Dubey J.P.
Journal of Food Protection, Vol. 67, Iss. 10, 2004-10 ,pp. :
Effects of pH, Sodium Chloride, and Curing Salt on the Infectivity of
By Pott S. Koethe M. Bangoura B. Zöller B. Daugschies A. Straubinger R. K. Fehlhaber K. Ludewig M.
Journal of Food Protection, Vol. 76, Iss. 6, 2013-06 ,pp. :