Recovery Methods for Detection and Quantification of Campylobacter Depend on Meat Matrices and Bacteriological or PCR Tools

Author: Fosse J.   Laroche M.   Rossero A.   Fédérighi M.   Seegers H.   Magras C.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.69, Iss.9, 2006-09, pp. : 2100-2106

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