Chimeras of Mature Pediocin PA-1 Fused to the Signal Peptide of Enterocin P Permits the Cloning, Production, and Expression of Pediocin PA-1 in Lactococcus lactis

Author： Martín María   Gutiérrez Jorge   Criado Raquel   Herranz Carmen   Cintas Luis M.   Hernández Pablo E.  

Publisher： International Association for Food Protection

ISSN： 0362-028X

Source： Journal of Food Protection, Vol.70, Iss.12, 2007-12, pp. : 2792-2798

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Related content

A Food-Grade System for Production of Pediocin PA-1 in Nisin-Producing and Non–Nisin-Producing Lactococcus lactis Strains: Application To Inhibit Listeria Growth in a Cheese Model System

By Reviriego C.   Fernández L.   Rodríguez J. M.  

Journal of Food Protection, Vol. 70, Iss. 11, 2007-11 ,pp. : 2512-2517

International Association for Food Protection

Access to resources Recommend Favorite

Pediocin PA-1, a Wide-Spectrum Bacteriocin from Lactic Acid Bacteria

By Rodríguez Juan M.  

Critical Reviews in Food Science and Nutrition, Vol. 42, Iss. 2, 2002-03 ,pp. : 91-121

Taylor & Francis Ltd

Access to resources Recommend Favorite

Incidence of Nisin Z Production in Lactococcus lactis subsp. lactis TFF 221 Isolated from Thai Fermented Foods

By Rattanachaikunsopon Pongsak   Phumkhachorn Parichat  

Journal of Food Protection, Vol. 71, Iss. 10, 2008-10 ,pp. : 2024-2029

International Association for Food Protection

Access to resources Recommend Favorite

Antimicrobial Potential of Immobilized Lactococcus lactis subsp. lactis ATCC 11454 against Selected Bacteria

By Millette M.   Smoragiewicz W.   Lacroix M.  

Journal of Food Protection, Vol. 67, Iss. 6, 2004-06 ,pp. : 1184-1189

International Association for Food Protection

Access to resources Recommend Favorite

Diversity Analysis, Batch Fermentation and Characterization of Nisin in Identified Strains of Lactococcus lactis spp. lactis

By        

Food Biotechnology, Vol. 28, Iss. 2, 2014-04 ,pp. : 142-161

Taylor & Francis Ltd

Access to resources Recommend Favorite