Production of Cyclopiazonic Acid by Penicillium commune Isolated from Dry-Cured Ham on a Meat Extract-Based Substrate

Author: Sosa María J.   Córdoba Juan J.   Díaz Carmen   Rodríguez Mar   Bermúdez Elena   Asensio Miguel A.   Ez Félix Nún  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.65, Iss.6, 2002-06, pp. : 988-992

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