Influence of Curli Expression by Escherichia coli O157:H7 on the Cell's Overall Hydrophobicity, Charge, and Ability To Attach to Lettuce

Author: Boyer Renee R.   Sumner Susan S.   Williams Robert C.   Pierson Merle D.   Popham David L.   Kniel Kalmia E.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.70, Iss.6, 2007-06, pp. : 1339-1345

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