Detection of Campylobacter jejuni and Campylobacter coli from Broiler Chicken–Related Samples Using BAX PCR and Conventional International Organization for Standardization Culture

Author: Williams Lisa K.   McMeechan Alisdair   Baalham Tamsin   Ward Laura   Humphrey Tom J.   Jørgensen Frieda  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.71, Iss.4, 2008-04, pp. : 835-838

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