Related content

Antibiotic Resistance and Virulence Factors among Enterococci Isolated from Chouriço, a Traditional Portuguese Dry Fermented Sausage

By Ribeiro T.   Oliveira M.   Fraqueza M. J.   Lauková A.   Elias M.   Tenreiro R.   Barreto A. S.   Semedo-Lemsaddek T.  

Journal of Food Protection, Vol. 74, Iss. 3, 2011-03 ,pp. : 465-469 (5)

International Association for Food Protection

Access to resources Recommend Favorite

Antibiotic Resistance and Virulence Traits of Enterococci Isolated from Baylough, an Irish Artisanal Cheese

By Gelsomino R.   Huys G.   D'Haene K.   Vancanneyt M.   Cogan T.M.   Franz C.M.A.P.   Swings J.  

Journal of Food Protection, Vol. 67, Iss. 9, 2004-09 ,pp. : 1948-1952 (5)

International Association for Food Protection

Access to resources Recommend Favorite

Enterococci from Appenzeller and Schabziger Raw Milk Cheese: Antibiotic Resistance, Virulence Factors, and Persistence of Particular Strains in the Products

By Templer S. P.   Baumgartner A.  

Journal of Food Protection, Vol. 70, Iss. 2, 2007-02 ,pp. : 450-455 (6)

International Association for Food Protection

Access to resources Recommend Favorite

Genes Encoding Bacteriocins and Their Expression and Potential Virulence Factors of Enterococci Isolated from Wood Pigeons (Columba palumbus)

By Martín María   Gutiérrez Jorge   Criado Raquel   Herranz Carmen   Cintas Luis M.   Hernández Pablo E.  

Journal of Food Protection, Vol. 69, Iss. 3, 2006-03 ,pp. : 520-531 (12)

International Association for Food Protection

Access to resources Recommend Favorite

Vancomycin Resistance and Antibiotic Susceptibility of Enterococci in Raw Meat

By Pavia Maria   Nobile Carmelo G. A.   Salpietro Letterio   Angelillo Italo F.  

Journal of Food Protection, Vol. 63, Iss. 7, 2000-07 ,pp. : 912-915 (4)

International Association for Food Protection

Access to resources Recommend Favorite