Antibiotic Resistance and Virulence Factors among Enterococci Isolated from Chouriço, a Traditional Portuguese Dry Fermented Sausage

Author: Ribeiro T.   Oliveira M.   Fraqueza M. J.   Lauková A.   Elias M.   Tenreiro R.   Barreto A. S.   Semedo-Lemsaddek T.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.74, Iss.3, 2011-03, pp. : 465-469

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