Antibiotic Resistance and Virulence Traits of Enterococci Isolated from Baylough, an Irish Artisanal Cheese

Author: Gelsomino R.   Huys G.   D'Haene K.   Vancanneyt M.   Cogan T.M.   Franz C.M.A.P.   Swings J.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.67, Iss.9, 2004-09, pp. : 1948-1952

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