Detection of Biogenic Amine Producer Bacteria in a Typical Italian Goat Cheese

Author: Bonetta Silvia   Bonetta Sara   Carraro Elisabetta   Coïsson Jean Daniel   Travaglia Fabiano   Arlorio Marco  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.71, Iss.1, 2008-01, pp. : 205-209

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Related content