Related content

Influence of roasting and different brewing processes on the ochratoxin A content in coffee determined by high-performance liquid chromatography-fluorescence detection (HPLC-FLD)

By La Pera L.  

Food Additives and Contaminants, Vol. 25, Iss. 10, 2008-10 ,pp. : 1257-1263

Taylor & Francis Ltd

Access to resources Recommend Favorite

Can high-performance liquid chromatography coupled with fluorescence detection under all conditions be regarded as a sufficiently conclusive confirmatory method for B-group substances?

By Zuidema T.  

Food Additives and Contaminants, Vol. 23, Iss. 11, 2006-11 ,pp. : 1149-1156

Taylor & Francis Ltd

Access to resources Recommend Favorite

Validation of a high-performance liquid chromatography analytical method for ochratoxin A quantification in cocoa beans

By Amézqueta S.   González-Peñas E.   Murillo M.   López de Cerain A.  

Food Additives and Contaminants, Vol. 21, Iss. 11, 2004-11 ,pp. : 1096-1106

Taylor & Francis Ltd

Access to resources Recommend Favorite

Simple High-Performance Liquid Chromatography Method for the Simultaneous Analysis of Aflatoxins, Ochratoxin A, and Zearalenone in Dried and Ground Red Pepper

By Ok Hyun Ee   Chung Soo Hyun   Lee Nari   Chun Hyang Sook  

Journal of Food Protection, Vol. 78, Iss. 6, 2015-06 ,pp. : 1226-1231

International Association for Food Protection

Access to resources Recommend Favorite

Determination of ochratoxin A in grapes of Greek origin by immunoaffinity and high-performance liquid chromatography

By Meletis Konstantinos  

Food Additives and Contaminants, Vol. 24, Iss. 11, 2007-11 ,pp. : 1275-1282

Taylor & Francis Ltd

Access to resources Recommend Favorite