Determination of ochratoxin A in virgin olive oils of Greek origin by immunoaffinity column clean-up and high-performance liquid chromatography

By Papachristou A.   Markaki P.  

Food Additives and Contaminants, Vol. 21, Iss. 1, 2004-01 ,pp. : 85-92

Taylor & Francis Ltd

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Determination of Ochratoxin A in Red Wine and Vinegar by Immunoaffinity High-Pressure Liquid Chromatography

By Markaki P.   Delpont-Binet C.   Grosso F.   Dragacci S.  

Journal of Food Protection, Vol. 64, Iss. 4, 2001-04 ,pp. : 533-537

International Association for Food Protection

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Determination of Ochratoxin A in Cereals and Feeds by Ultra-performance Liquid Chromatography Coupled to Tandem Mass Spectrometry with Immunoaffinity Column Clean-up

By Meng Hui   Wang Zhanhui   Saeger Sarah   Wang Ying   Wen Kai   Zhang Suxia   Shen Jianzhong  

Food Analytical Methods, Vol. 7, Iss. 4, 2014-04 ,pp. : 854-864

Springer Publishing Company

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Determination of Ochratoxin A in Wine by Immunoaffinity Cleanup and Liquid Chromatography Tandem Mass Spectrometry

By Noba Shigekuni   Omote Masayuki   Kitagawa Yasushi   Mochizuki Naoki  

Journal of Food Protection, Vol. 71, Iss. 5, 2008-05 ,pp. : 1038-1042

International Association for Food Protection

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Determination of ochratoxin A in pig liver-derived pa^te´s by high-performance liquid chromatography

By Jiménez A.M.   de Cerain A.   Gonzalez-Peñas E.   Bello J.  

Food Additives and Contaminants, Vol. 18, Iss. 6, 2001-06 ,pp. : 559-563

Taylor & Francis Ltd

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