Related content

Irradiation To Kill Escherichia coli O157:H7 and Salmonella on Ready-to-Eat Radish and Mung Bean Sprouts

By Bari M.L.   Al-Haq Muhammad Imran   Kawasaki T.   Nakauma M.   Todoriki S.   Kawamoto S.   Isshiki K.  

Journal of Food Protection, Vol. 67, Iss. 10, 2004-10 ,pp. : 2263-2268

International Association for Food Protection

Access to resources Recommend Favorite

Thermal Inactivation Studies of Escherichia coli O157:H7, Salmonella, and Listeria monocytogenes in Ready-to-Eat Chicken-Fried Beef Patties

By Osaili T.   Griffis C. L.   Martin E. M.   Beard B. L.   Keener A.   Marcy J. A.  

Journal of Food Protection, Vol. 69, Iss. 5, 2006-05 ,pp. : 1080-1086

International Association for Food Protection

Access to resources Recommend Favorite

Survival and Growth of Listeria monocytogenes and Escherichia coli O157:H7 in Ready-to-Eat Iceberg Lettuce Washed in Warm Chlorinated Water

By Delaquis Pascal   Stewart Sandra   Cazaux Sandra   Toivonen Peter  

Journal of Food Protection, Vol. 65, Iss. 3, 2002-03 ,pp. : 459-464

International Association for Food Protection

Access to resources Recommend Favorite

Occurrence of Escherichia coli O157 and Other Verocytotoxin-Producing E. coli in Retail Raw Meats in the Netherlands

By Heuvelink Annet E.   Wernars Karel   de Boer Enne  

Journal of Food Protection, Vol. 59, Iss. 12, 1996-12 ,pp. : 1267-1272

International Association for Food Protection

Access to resources Recommend Favorite

Occurrence and Survival of Verocytotoxin-Producing Escherichia coli O157 in Meats Obtained from Retail Outlets in The Netherlands

By Heuvelink A. E.   Zwartkruis-Nahuis J. T. M.   Beumer R. R.   de Boer E.  

Journal of Food Protection, Vol. 62, Iss. 10, 1999-10 ,pp. : 1115-1122

International Association for Food Protection

Access to resources Recommend Favorite