Laboratory Study of Vibrio cholerae O1 Survival on Three Types of Boiled Rice (Oryza sativa L.) Held at Room Temperature

Author: Huat John Tang Yew   Leong Yap Kok   Lian Hing Hiang  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.71, Iss.12, 2008-12, pp. : 2453-2459

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