Morphological Study of Heat-Sensitive and Heat-Resistant Spores of Clostridium sporogenes, Using Transmission Electron Microscopy

Author: Mah Jae-Hyung   Kang Dong-Hyun   Tang Juming  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.71, Iss.5, 2008-05, pp. : 953-958

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