Extrusion and Low-Dose Irradiation Effects on Destruction of Clostridium sporogenes Spores in a Beef-Based Product

Author: Garcia Zepeda Claudia M.   Kastner Curtis L.   Wolf John R.   Boyer John E.   Kropf Donald H.   Hunt Melvin C.   Setser Carole S.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.60, Iss.7, 1997-07, pp. : 777-785

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