Determination of Polycyclic Aromatic Hydrocarbons in Smoked Pork by Effect-Directed Bioassay with Confirmation by Chemical Analysis

Author： Kuhn Kerstin   Nowak Bernhard   Klein Günter   Behnke Andreas   Seidel Albrecht   Lampen Alfonso  

Publisher： International Association for Food Protection

ISSN： 0362-028X

Source： Journal of Food Protection, Vol.71, Iss.5, 2008-05, pp. : 993-999

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