Bacillus Spore Inactivation Differences after Combined Mild Temperature and High Pressure Processing Using Two Pressurizing Fluids

Author: Robertson Rosalind E.   Carroll Tim   Pearce Lindsay E.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.71, Iss.6, 2008-06, pp. : 1186-1192

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