Assessment of Antistaphylococcal Activity of Partially Purified Fractions and Pure Compounds from Eleutherine americana

Author: Ifesan Beatrice Olawumi   Hamtasin Chulida   Mahabusarakam Wilawan   Voravuthikunchai Supayang Piyawan  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.72, Iss.2, 2009-02, pp. : 354-359

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Related content